Season of blueberry nights


Our fall issue, the biggest issue we’ve put together yet, our lucky 13th issue, is out today!

A few features: veganizing your 9-5, rejecting the boy’s club, DIY bouillon, harvesting sea salt in south korea, cold-weather spices, mushroom hunting, practicing self-care, camping kits, exploring NYC through the eyes of NYC chefs, and much much more.

This was a major labor of love but think you guys will love it even more than we do.

See more about it here.
Buy it (in print or in digital!) here.
Submit something for our next issue (deadline 9/8!)

(via veganfeast)